Culture and Coexistence into the Great Unknown
EcoJustice Radio airs parts of a Emmy-nominated documentary “First People Kumeyaay” from Explore San Diego, originally on KPBS in 2014. It features multiple Kumeyaay Nation folks as well as several academic scientists. We also will hear the story from the Kumeyaay tradition, ‘Coyote and The Rabbit’ as told by Stan Rodriguez.
Dr. Zach Bush shares the links with EcoJustice Radio between the health of our planet and of humanity. Learn about the light energy within us that has been dimming since the 1940s and its relation to the rise of chronic diseases.
Imagine a world where everything you need—schools, groceries, parks, and even your favorite coffee shop—is just a 15-minute walk, train or bike ride away. This is not a distant dream; it’s the revolutionary concept of the 15-Minute City, a topic with serious challenges and prominent detractors.
Shana Nys Dambrot, art historian and culture writer from Los Angeles, guides us through art movements in history to trace how we got here and where we are headed. We delve into the question of how environmental and climate activism intertwine with artistic expression.
Gabe Brown, Regenerative Farmer and Rancher out of North Dakota, and a Partner in Understanding Ag and the Soil Health Academy is a leading voice for regenerative farming that promotes soil health, restores the water cycle, increases biodiversity and the holistic health of the ecosystem.
John Roulac, Founder of Nutiva and Executive Producer of the recently premiered documentary film, Common Ground, advocates more profitable and earth-friendly ways to grow nutrient-dense food, draw down carbon to address climate chaos, and return our rivers to their natural blue appearance: regenerative agriculture.
Zen Honeycutt instigated a National Coalition of Unstoppable Moms called Moms Across America, over concern for the health of her kids from the food supply. With the motto “Empowered Moms, Healthy Kids,” they have created over 1,000 community events in all 50 states to raise awareness about GMOs, toxicants in the food supply, and other environmental issues that pose risk to the health of our families.