Culture and Coexistence into the Great Unknown
At a time when industry has set its eyes on the superprofits to be harvested from seed monopolies through patented seeds and seeds engineered with toxic genes and genes for making crops resistant to herbicides, people are seeking food freedom through organic, nonindustrial food.
We must re-create cities greener and more sustainable from the ground up. The goal: compact living environments requiring less resources that maximize utilization of land, water and energy. Here are some suggestions.