Culture and Coexistence into the Great Unknown
Humans are consuming the ocean’s resources at an alarming rate. How do we sustain this vital ecosystem for generations to come? National Geographic Explorer-in-Residence Sylvia Earle outlines some of the ways to protect the health of the earth’s biggest ecosystem.
Rob Stewart’s beautifully shot documentary “Sharkwater,” set in the Galapagos and Isla del Coco of the Pacific Ocean, refutes those who vilify the shark as a killer of humans, insisting they do not wish to eat us. He also films Sea Shepherd Captain Paul Watson’s attack on the Costa Rican shark fin poachers, which has led to international charges for the famous defender of the sea.
The murder of 26-year-old sea turtle conservationist Jairo Mora in late May exposed cracks in Costa Rica’s international environmental image, and proved that protecting nature sometimes has a terrible cost. Official corruption, lax regulations, and drug trafficking threaten the environmental bounty of Central America’s most visited country.
Assemblywoman D. Harkey (73rd District-California), accomplished equestrian and beach lover, informed her constituents she could not support Assembly Bill 376 banning shark fin soup from CA restaurants, a “delicacy” that requires amputation of the fin from a live shark at sea, leaving it helpless to drown.