In 1974, architect Bengt Warne designed the prototype for a greenhouse home to deal with the cold winters in Sweden. Rather than converting an existing structure and moving inside it, he built a normal house — and then encasing it in glass — a Nature House (or “Naturhus” ). Inspired by these designs, a family has created a home near Stockholm integrated with the elements of earth, water, air, and fire. The electricity bills have been cut in half, heated by an eco-friendly wood-burning oven and a hot water masonry heater. The greenhouse also shelters Mediterranean-style gardens that couldn’t survive the Swedish seasons — figs, kiwi, peaches, wine grapes, etc.
Tag: Sweden
youtu.be/30ghnDOFbNQ
Ingmar Bergman: A Tenuous Searching Faith in “The Seventh Seal”
Agricultural Urbanism: Designing Cities as Edible Ecosystems
The world’s population is expected to rise to 10 billion by 2050. Yet with 80 per cent of the planet’s usable farmland already cultivated, the effects of climate change wreaking havoc across large areas of existing farmland, and more than 10 per cent of humanity going to bed hungry every night, growing enough sustenance for three billion new mouths is not going to be easy.