Dr. Chadi Nabhan’s book, Toxic Exposure, tells the true story of his role as an expert physician witness who testified in multiple state and federal trials against biotechnology giant Monsanto, now owned by Bayer.
Tag: cancer
GMO Herbicide Glyphosate, Toxic to Ecosystems, Carcinogenic to You
Bayer’s multi-billion dollar GMO herbicide is one of the most toxic substances ever launched on the public, responsible for cancers and other diseases, and has significant negative effects on ecosystems across the world. California has agreed to add glyphosate, the main ingredient of Monsanto’s Roundup, to the list of known carcinogens.
The Magic Healing Vaccine: Vitamin C
Dr. Suzanne Humphries, known for her against the grain research on vaccination safety, lectures on the uses, benefits, and practical aspects of Vitamin C. She advocates it is more than just a vitamin, and can cure and prevent disease.
Coast-to-Coast Climate March: Why Launch from LA Harbor?
The 3,000-mile Great March for Climate Action will launch March 1st from the Los Angeles Harbor Area. Sherry Lear, San Pedro soccer mom, writes on the history of the community that has experienced debilitating effects from fossil fuel development, explaining why it’s a perfect place to march en masse for clean energy solutions. More Information: http://j.mp/GreatMarchWU
Turmeric: Sacred Spice, Scientifically-Proven Healer
Turmeric grows wild in the forests of South and Southeast Asia and has been used in healing for 2,500 years. Aside from the holistic health community, Western medical practitioners have only recently come on board with a host of scientific studies that recognize the benefits of turmeric.
Apple Cider Vinegar: Eternal Youth From the Tree of Life
A mystical fruit and a symbol of knowledge and immortality from antiquity, the apple, turned into apple cider vinegar, has a number of scientifically proven health remedies. According to John Summerly, it is a veritable acidic fountain of youth.
Danger and Risk from Nuclear Fission Products
Some believe low, cumulative doses of radiation from dietary exposures are one-hundred to one-thousand times more dangerous than brief, high exposures as in the case of atomic bomb blasts or x-rays. It is known, in fact, that exposure to nuclear fission products impair the body’s defenses against cancer by depleting it of protective enzymes such as superoxide dismutase.