With such crisp and fresh flavors, this salad is a perfect addition to any summer day. And, it is quick and easy to make! Even 24 hours later, the left overs continue to burst with immense flavor, so much that you might consider chilling the finished dish overnight for best results.
A recent documentary, Cowspiracy: The Sustainability Secret, advocates leading environmental organizations must address animal agriculture’s massive impacts to forests, water sustainability, and climate change. Also watch Howard Lyman’s documentary, Mad Cowboy.
Jessica Aldridge, using The Good Cookies Bakery, has crafted a delicious alternative for those gluten sensitive, vegetarian, or just interested in eating healthy for the holidays. Wheat Free, Dairy Free, Corn Free, and Soy Free.
Once the largest hippie commune in the US, the Farm persists as an intentional community in rural Tennessee, based on principles of nonviolence and respect for the Earth. It now advocates permaculture, sustainable and renewable energy, a vegetarian diet, and midwifery.
For that first Thanksgiving in 1621, Governor William Bradford sent “four men fowling” to provide for the feast for which a few dozen pilgrims and some hundred Native Americans would gather. For some reason, consumption of wild turkeys became customary on the day of thanks for North America.