Culture and Coexistence into the Great Unknown
Environmental health addresses assessment and control of external physical, chemical, and biological factors as part of the natural and built environment that can potentially affect health. It is a public health service with an orientation toward environmental protection, geared towards preventing and curing disease and creating health-supportive environments, lifestyles, and communities.
Millions of activists in 52 countries around the world Marched Against Monsanto, the biotechnology giant of genetically engineered agriculture. They claim GMOs will safely feed the world, but a growing body of scientific evidence shows it is dangerous to human health and the environment, and will not increase productivity.
Historically, farmers have stored, traded and shared choice seed from one season to the next. According to Dr. Vandana Shiva, this practice ended with the introduction of patented genetically engineered seeds. Saving seeds now exposes the farmer to costly fines and lawsuits for patent infringement and has resulted in many farmer suicides.
Matthew Pallamary, Dorchester native and author of several fiction and non-fiction books on the South American indigenous perspective, examines healing from the collective shadow exemplified by the Boston Marathon bombings and managing the spirit of the “wolves within.”
ArborGen, has applied to commercially sell hundreds of millions of freeze tolerant genetically engineered eucalyptus trees annually for vast plantations across Texas, Florida, Georgia, Alabama, Louisiana, Mississippi and South Carolina.
For that first Thanksgiving in 1621, Governor William Bradford sent “four men fowling” to provide for the feast for which a few dozen pilgrims and some hundred Native Americans would gather. For some reason, consumption of wild turkeys became customary on the day of thanks for North America.
You are what you eat…but what if you don’t know what you are eating? This November, Californians will vote on “the right to know” what is being eaten. As well, “The World According to Monsanto” looks at the risks of biotechnology to our environment and food supply.
You are what you eat…but what if you don’t know what you are eating? This November, Californians will vote on “the right to know” what is being eaten. As well, “The World According to Monsanto” looks at the risks of biotechnology to our environment and food supply.