A recent documentary, Cowspiracy: The Sustainability Secret, advocates leading environmental organizations must address animal agriculture’s massive impacts to forests, water sustainability, and climate change. Also watch Howard Lyman’s documentary, Mad Cowboy.
Bill Mollison (born 1928 in Tasmania, Australia) is a researcher, author, scientist, teacher and naturalist, and one of the foremost advocates for permaculture, or permanent agriculture. Following is a documentary on Mollison and his ideas.
Corporate seed monopolies reduce ecosystem health, impoverish farmers, and cheat consumers health and nutrition, writes biodiversity campaigner Vandana Shiva. Canadian farmer Percy Schmeiser found out the extent that Monsanto would go to maintain their monopoly in the anti-GMO documentary “David Versus Monsanto.”
Historically, farmers have stored, traded and shared choice seed from one season to the next. According to Dr. Vandana Shiva, this practice ended with the introduction of patented genetically engineered seeds. Saving seeds now exposes the farmer to costly fines and lawsuits for patent infringement and has resulted in many farmer suicides.
ArborGen, has applied to commercially sell hundreds of millions of freeze tolerant genetically engineered eucalyptus trees annually for vast plantations across Texas, Florida, Georgia, Alabama, Louisiana, Mississippi and South Carolina.
The Sacred Land Film Project captured a revival of a canoe ceremony with feasting, dancing and carving, honoring their sacred Ramu River. The region is part of the third largest intact rainforest ecosystem left on earth, where sustainable agriculture and forestry practices have allowed societies to thrive for thousands of years, now threatened by multinational logging interests and corrupt governmental entities.
At a time when industry has set its eyes on the superprofits to be harvested from seed monopolies through patented seeds and seeds engineered with toxic genes and genes for making crops resistant to herbicides, people are seeking food freedom through organic, nonindustrial food.