Culture and Coexistence into the Great Unknown
Millions of activists in 52 countries around the world Marched Against Monsanto, the biotechnology giant of genetically engineered agriculture. They claim GMOs will safely feed the world, but a growing body of scientific evidence shows it is dangerous to human health and the environment, and will not increase productivity.
Millions of activists in 52 countries around the world Marched Against Monsanto, the biotechnology giant of genetically engineered agriculture now owned by Bayer. They claim GMOs will safely feed the world, but a growing body of scientific evidence shows it is dangerous to human health and the environment, and will not increase productivity.
Historically, farmers have stored, traded and shared choice seed from one season to the next. According to Dr. Vandana Shiva, this practice ended with the introduction of patented genetically engineered seeds. Saving seeds now exposes the farmer to costly fines and lawsuits for patent infringement and has resulted in many farmer suicides.
ArborGen, has applied to commercially sell hundreds of millions of freeze tolerant genetically engineered eucalyptus trees annually for vast plantations across Texas, Florida, Georgia, Alabama, Louisiana, Mississippi and South Carolina.
You are what you eat…but what if you don’t know what you are eating? This November, Californians will vote on “the right to know” what is being eaten. As well, “The World According to Monsanto” looks at the risks of biotechnology to our environment and food supply.
You are what you eat…but what if you don’t know what you are eating? This November, Californians will vote on “the right to know” what is being eaten. As well, “The World According to Monsanto” looks at the risks of biotechnology to our environment and food supply.
At a time when industry has set its eyes on the superprofits to be harvested from seed monopolies through patented seeds and seeds engineered with toxic genes and genes for making crops resistant to herbicides, people are seeking food freedom through organic, nonindustrial food.