Check out this Jack Eidt interview with the late author Stephen T. Vessels on his childhood fascination with the collective unconscious, his use of the I Ching for divination of the present, and other stories.
Recent Posts
Indigenous Voices from the Northeast: Past, Present and Future
Join our EcoJustice Radio guest, Jennifer Lee, Northern Naragansett Grandmother, bark basket maker, and culture bearer, Board Member of the Nolumbeka Project, as she provides histories, insights and perspectives of Native Peoples of the Northeast.
Microplastics Are Everywhere: What’s The Risk?
Dr. Scott Coffin has been studying plastic since 2014. He is a toxicologist and Research Scientist at California State Water Resources Control Board speaks with EcoJustice Radio about how microplastics are entering our environment, as well as ways to reduce exposure and solutions to the plastic plague.
Solving the Climate Crisis Through Global Soil Health with Didi Pershouse
Didi Pershouse of Land & Leadership Initiative shares with EcoJustice Radio how Nature leads in restoring global soil health by creating a soil sponge, in collaboration with other plant, animal, and insect species and countless microorganisms.
Visionary Art of Lakota Sundance Chief Marvin Swallow
Marvin Swallow paints “images of time before and after the moment,” whispering sacred stories of the beauty and mystery of creation. What has emerged through his art is a unique and powerful contribution to the growing genre of Sacred Art.
Circular Fashion: Designing for Equity & Environment
The Circular Fashion movement gives new life and adds value to clothing and to help people loving clothes they already own for much longer. Listen to the EcoJustice Radio interview with Karri Ann Frerichs of Circular Fashion LA.
Sow A Heart Farm: Regeneration and Rethinking Food Systems
By increasing biodiversity, integrating animals, organic regenerative farming creates healthy soil that keeps water and carbon in the ground. Check out this interview with Mollie Engelhart from Sow a Heart Farm on her journey from vegan chef to regenerative farmer.